We had good Chinese food for lunch.
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6 comments:
Thank you so much flowerbossa for sharing your wonderful experience in Gajoen. Please also thank Makishi san for the precious pictures. It looked like a beautiful day!
Btw, may I ask if that is steamed fish? My son has been craving for it ever since we left Canada. Somehow I cannot duplicate it here at home, we had to go to Hong Kong and Sydney Chinatown to eat it. I will take him to Gajoen, another excuse for me :) Pleae take care!
love ... jaime
Konnichiwa Jaime-san,
I'm glad you enjoyed makishi-san's photos - she is really into photography now, after BYJ of course^-^
About the fish- I'm sorry to inform you that that is "sashimi" (raw fish). They always prepare it so nicely that it's hard to tell the difference, isn't it? I am assuming that you you are looking for a Hong Kong Chinese restaurant. I checked out a few on the net, so I will e-mail you later, ok?
love,
flowerbossa
アンニョン^^
中華風蒸し魚レシピ、探してみました。
http://blogs.yahoo.co.jp/shanghai_angel312/20879036.html
http://homepage2.nifty.com/nobrin/recipe/steamed_fish.html
makishi,
komasumida for the steamed fish recipes~!
Both look really great!
I'll give them to Jaime.
I think I'll try them too^^
love,
flowerbossa
Dear flowerbossa and Makishi san,
Thank you very much for the recipe. Both look so oishii :) They have much more ingredients than mine, I will try them out. Please take care!
love .... jaime
Hi Jaime,
Yes, I hope you try them out^^
Thanks again, makishi~
love,
flowerbossa
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