Aug 14, 2006

A Japanese Food Critic's Comment on Gosireh

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Comment by Food Culture Journalist Asako Kishi
(she was invited to the opening party of Gosireh)

"I had a course dinner today, and it was most delicious.
The Korean food eaten by the common people like us is hot, but traditionally,
court cuisine is not hot. I think this is a wonderful restaurant that does a
thorough job in conveying this information to the Japanese."

(Asako Kishi is a food culture journalist, who is famous for her

appearance as one of the judges in the original "Iron Chef" program. She is a popular culinary critic in Japan.)

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